Homemade in Nepal · Small batches

Achar worth writing home about.

Sun-cured pickles from family recipes — no preservatives, just mustard oil, patience and heat.

Browse Pickles Our story

10: pickles
0: preservatives
100%: homemade

Our Pickles

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Fruit Hot

Mango Achar

Sun-cured raw mango in mustard oil with hand-ground spices.

from Rs.120

Fruit Medium

Lemon Achar

Local lemons pickled slowly in the sun with turmeric and timur.

from Rs.100

Mixed Hot

Mixed Achar

Mango, lemon, cucumber and carrot in one hearty pickle.

from Rs.130

Fruit Medium

Lapsi Achar

Sweet-sour hog plum pickle, a Nepali classic.

from Rs.220

Fermented Mild

Gundruk Achar

Fermented mustard greens pounded with tomato and chili.

from Rs.180

Vegetable Hot

Akabare Chili Achar

Fiery dalle chili pickle for heat lovers.

from Rs.250

Vegetable Medium

Garlic Achar

Whole garlic cloves in spiced mustard oil.

from Rs.200

Vegetable Medium

Cauliflower Carrot Achar

Crunchy winter-vegetable pickle in mustard oil.

from Rs.300

Meat Hot

Chicken Achar

Juicy chicken tossed in fiery timur-masala oil.

from Rs.450

Meat Hot

Buff Achar

Buffalo meat pickle, bold and built for chiura.

from Rs.500

No preservatives

Sun, salt, oil and spices — the way it's always been done.

Small batches

Made at home in limited quantities, so every jar gets attention.

Easy ordering

Order online, we call to confirm — pay cash on delivery.