गुन्द्रुक
Fermented achar
Fermentation is Nepal's oldest way of keeping food. Gundruk is made from mustard greens that are wilted, dried, and left to sour, then pounded into a punchy achar with tomato, chili, and timur. It is naturally vegan, deeply savoury, and unlike any pickle made with vinegar.
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Browse all picklesNew to achar? Read what achar is or the guide to the types of Nepali achar.