मासु
Meat achar
Meat achar is cooked before it is pickled, then sealed under spiced mustard oil. Chicken is the mildest, buff is the deepest, and pork is the richest. These are house specialties rather than everyday jars, and they sell out in batches.
Medium
Non-veg
Buff Pickle
From Rs. 500
Medium
Non-veg
Chicken Pickle
From Rs. 500
Medium
Non-veg
Pork Pickle
From Rs. 650
New to achar? Read what achar is or the guide to the types of Nepali achar.