फलफूल

Fruit achar

Fruit achar is the sweet and sour end of the Nepali pickle family. Raw mango gives it bite, lapsi (hog plum) gives it tang, and lemon keeps it bright. Ours are cured in mustard oil with hand-ground spices, then rested until the flavour settles. Eat a spoon with dal bhat, roti, or chiura.