तरकारी
Vegetable achar
Vegetable achar is where the heat lives. Akabare, the wrinkled dalle chili of eastern Nepal, brings the fire. Timur adds the numbing tingle Nepali kitchens call maatha. Garlic turns mellow and savoury after a few weeks in spiced oil, and cauliflower and carrot bring winter crunch.
New to achar? Read what achar is or the guide to the types of Nepali achar.